Veggie Pie

A cozy dish that makes the perfect dinner...

Ingredients

For Pie Dough

• 1 cup all-purpose flour + more for kneading
• 1 teaspoon salt
• 1/3 cup butter (vegan or regular)
• 3-4 tablespoons ice-cold water

For Filling

• 1 onion, diced
• 1 medium-sized potato, peeled and chopped
• 1 tablespoon olive oil
• 1/4 cup frozen peas
• 1/4 cup carrots, peeled and chopped
• 2 tablespoons tomato paste
• 2-3 tablespoons water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Method

1. Start by making the dough. In a bowl, combine the flour with the butter and salt. Using your hands, mix together until the dough is all crumbly.
2. Slowly add in the water, mixing together until the dough is formed.
3. Transfer to a floured surface and set aside for now.
4. Make the filling, add the oil to a pan and cook the onion.
5. Add the carrots and potatoes and cook further.
6. Add the salt, pepper, tomato paste, water and mix together.
7. Once the potatoes and carrots are cooked, add the frozen peas.
8. Let the filling cool down then preheat the oven to 350°F/180°C.
9. Cut the dough in half then roll it out.
10. Transfer the first half to the bottom of the pie dish then add the filling on top.
11. Place the other half of the dough on top and seal the edges using a fork.
12. Add some melted butter on top of the dough and optionally, some sesame seeds.
13. Bake for 30-40 minutes.