Vegan Tiramisu

dairy-free vegan

Recipe posted: 11th February 2021

Who doesn't love a good tiramisu? But make it slightly healthier!

A quick and easy dessert idea

I love Italian desserts and this is definitely in my top 10! I actually prefer this version than the traditional one. As someone that avoids dairy products, this is perfect and totally hits the spot.

Ingredients in vegan tiramisu

This recipe uses simple ingredients that one would surely find in any grocery store.

You will need, silken tofu and coconut cream to replace the original mascarpone.

Use granulated sugar and vanilla to sweeten the cream.

Use vegan lady fingers or vegan biscuits of your choice.

I decided to use a recipe for vegan lady fingers that I found online.
Here's the link to it: Eggless Lady Fingers

You will also need any type of coffee and also, cocoa powder to top the tiramisu.

Tools you will need to make this

You don’t really need much to make this and you can easily use what you already have on hand.

You will need:

1 big bowl
1 blender
Dish

For measuring: 1 tsp, 1 tablespoon, 1/4 cup, 1 cup.

If you like this recipe, you may want to try these!

Recipe and photographs by The Heavenly Bakes

Vegan Tiramisu

Who doesn't love a good tiramisu? But make it slightly healthier!

Prep: 15 Chill: 1-2 hours Total: 75 minutes
Yield 9-10 servings

Ingredients

14 oz (400g) silken tofu
1 cup coconut cream
1/4 cup sugar
1 teaspoon vanilla
Around 24 lady fingers
2 cups coffee (2 tablespoons coffee powder)
Cocoa powder to top

Method

In a blender, add the tofu and coconut cream and blend until smooth.
In a bowl, add the coffee and let cool slightly.
Start by dipping the lady fingers into the coffee then placing a full layer onto the dish.
Add half the cream mixture on top of the first lady fingers layer.
Add another layer of lady fingers dipped in coffee.
Add the rest of the cream on top.
Sift some cocoa powder on top.
Refrigerate the tiramisu for at least an hour or two before eating.