Vegan Salted Caramel Fudge
dairy-free
vegan
dairy-free
vegan
Recipe posted: 24th July 2021
A delicious vegan snack idea for fudge lovers
A quick and easy healthy snack idea
I'm all for easy recipes I can whip up in a couple of minutes and have on hand for the week. These are so perfect for that! Made with healthy, delicious ingredients, all vegan and dairy-free.
Ingredients in vegan salted caramel fudge
You will need:
Dates, tahini and peanut butter. I also chose to use a salted caramel protein powder from Happy Way AU!
Finally, you will need dark chocolate or any other chocolate you may prefer to coat them with.
Tools you will need to make this
You will need:
- 3.7 x 7.9 inch pan
- Food Processor
- Bowl to melt the chocolate
- Spatula
- Tray lined with parchment paper
For measuring: 1/4 tsp, 1/4 cup, 1 cup.
Recipe and photographs by The Heavenly Bakes
Vegan Salted Caramel Fudge
A delicious vegan snack idea for fudge lovers.
Prep: 10 Refrigerate: 30 Total: 40 minutesYield around 5 fudge bars
Ingredients
- 2 cups dates
- 1/4 cup smooth peanut butter
- 1/4 cup tahini
- 1 tablespoon HAPPY WAY salted caramel protein powder (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 7oz melted dark chocolate
Method
- In a food processor, blend the dates, tahini, peanut butter, protein powder, vanilla and salt together until finely combined.
- Form the mixture into small bars and line on a tray.
- Coat the fudge bars with the melted chocolate
- Optional: top with sea salt.
- Refrigerate for at least 30 minutes, enjoy!
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