Vegan Pasta Salad

Vegan Pasta Salad

vegan

Recipe posted: 12th January 2021

Quick, easy and satisfying vegan pasta salad...

The MOST delicious vegan pasta salad ever

I meal prepped this to have on hand for weekly lunches and it was the best idea yet. So delicious, wholesome and healthy, it makes lunch so satisfying!

Ingredients in vegan pasta salad

You can adjust this recipe and add different ingredients to it, if you're not vegan you can even add chicken or tuna.

You can also use different types of pasta like chickpea pasta!

I suggest keeping the ingredients of the dressing the same as I haven't tested it differently!

Tools you will need to make this

You don’t really need much to make this recipe and you can easily use what you already have on hand.

You will need:

  • 1 pot
  • 1 large mixing bowl
  • Spatula to mix
  • 1 cutting board
  • Weighing scale

For measuring: 1 tsp, 1 tbsp, 1/2 cup, 1 cup.

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Recipe and photographs by The Heavenly Bakes

Vegan Pasta Salad

Quick, easy and satisfying vegan pasta salad.
Prep Time30 mins
Cook Time15 mins
Course: Appetizer, Main Course
Keyword: appetizer, healthy, pasta, vegan
Servings: 3 servings

Ingredients

For Pasta Salad

  • 300 g 10.5oz pasta of choice
  • 200 g 1 cup chickpeas, rinsed and drained
  • 1/2 cup black olives optional
  • 1 small onion finely chopped
  • 1/2 cup avocado diced
  • 1 cup cherry tomatoes diced
  • 1 small carrot diced
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper

For Dressing

  • 4 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 juice of a lemon

Instructions

  • Start by cooking the pasta according to package instructions.
  • Next, cook the chickpeas. I used the air fryer to cook them but you can also use the oven or a pan. Lightly coat them in olive oil, 1 teaspoon curry, some salt and pepper, then cook until crispy.
  • Prepare the other ingredients, chop and dice everything.
  • Once the pasta is done and chilled, add it to a large mixing bowl.
  • Add all the ingredients to the pasta and mix together.
  • Make the dressing: in a small bowl, mix all the ingredients together and whisk until combined.
  • Pour the dressing all over the pasta and mix thoroughly.
  • Serve with some greens, such as spinach or anything you wish!

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Hey there!

I'm CJ, creator of The Heavenly Bakes. In this recipe blog you will find a variation of recipes, ranging from dessert, dinner, lunch and even breakfast. Most recipes are made healthier but you will find a mix of everything here. Traditional recipes, vegan, gluten-free, dairy-free and many more. I can't wait to see what you whip up!

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