Vegan Brown Butter Oat Bake
Recipe posted: 8th September 2022
Decadent, delicious bake that tastes like a brownie!

Delicious and easy to make dessert idea
This dessert is made vegan friendly but you can easily replace the flax with a regular egg. It's best served warm, with a scoop of vanilla ice-cream or whipped cream! It's a very versatile recipe as it can also be prepped before to be kept as breakfast! You can easily serve with yogurt and fruit.

Ingredients
You will need brown sugar and regular granulated sugar. You can sub the brown sugar for coconut sugar too. You will need to brown your butter, but make sure not to burn it as this will alter the taste!
You will need flax seeds or a regular egg if you don't want this to be vegan. Use rolled oats, baking soda, vanilla and chocolate chips. You can add any add-ons in reality! Walnuts, white chocolate chips etc...I also added a tablespoon of protein powder from my favorite brand but feel free to leave this one out.
Recipe and photographs by The Heavenly Bakes
Vegan Brown Butter Oat Bake
Equipment
- 1 small baking pan
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 sauce pan
Ingredients
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon flax seed
- 3 tablespoons water mixed with the flax
- 1-1/2 cups oats
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup vegan chocolate chips optional
- 1/4 teaspoon salt
- 1 tablespoon HappyWay AU's vegan caramel biscuit protein powder optional
Instructions
- Preheat the oven to 180 degrees C/350 degrees F and spray your baking pan with oil.
- Grab your mixing bowl and your sugar.
- In a sauce pan, cook your butter until brown (make sure not to burn it)
- Whisk the butter with the sugar until combined.
- Add your flax mixture, vanilla and mix again.
- Add the oats, salt, baking soda and protein powder if using and mix until combined.
- Mix in the chocolate chips.
- Pour the batter into the baking pan then bake for 20 minutes.
- Let cool slightly then dig in. This is best served warm!


did you make this recipe?
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I love this bake! tastes just like dessert!