Strawberry Cups

gluten-free vegan

Recipe posted: 2nd February 2021

An easy sweet treat, everyone will love....

A quick and easy dessert idea

Strawberries are my very favorite fruit. If you agree with me then you're definitely at the right place! Check out these delicious, sweet, strawberry cups.

Ingredients in strawberry cups

This is such a simple recipe, all you will need is:

Dark chocolate, strawberries, sugar and lemon juice.

Tools you will need to make this

You will need:

For measuring: 1 tsp, 1 tbsp, 1 cup.

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Recipe and photographs by The Heavenly Bakes

Strawberry Cups

An easy sweet treat, everyone will love!

Prep: 15 Refrigerate: 60 Total: 75 minutes
Yield 9 - 10 cups

Ingredients

8 oz (230g) dark melted chocolate
2 cups strawberries
4 tablespoons sugar
3 teaspoons lemon juice

Method

Start by making the strawberry filling. Remove the hull from the strawberries and place in a saucepan on low heat.
Add the sugar and mix to combine.
Let cook on low heat for about 15 minutes, stirring to avoid it from getting burnt.
Add the lemon juice and mash the strawberries.
Pour the strawberry filling into a container and refrigerate for about 30 minutes.
In the meantime, melt the chocolate and add half the amount to the muffin cases.
Refrigerate for about 20 minutes.
Take out the chocolate cups and fill them with strawberry filling.
Add more melted chocolate on top of the filling and refrigerate further for about another 30 minutes.