Shakshuka
Recipe posted: 23rd June 2021
A cozy and comforting brunch dish...
A healthy, cozy brunch idea!
Shakshuka has got to be one of my favorite brunch dishes. It's such a warm and comforting dish...and let's face it, who doesn't love dipping bread in a warm, delicious sauce?
Ingredients in shakshuka
You will need:
Eggs, of course.
A small onion and about 2 garlic cloves or more according to preference.
Paprika, garlic powder, salt and pepper. The paprika is totally optional here!
Tomato sauce.
You will also need a handful of fresh parsley, olive oil and feta or parmesan to top the shakshuka. Again, these are totally optional!
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 1 pan (choose a deep one) or cast iron skillet
- 1 cutting board
For measuring: 1/2 tsp, 1 tsp, 1 tbsp.
Recipe and photographs by The Heavenly Bakes
Shakshuka
Equipment
- 1 pan (choose a deep one) or cast iron skillet
- 1 cutting board
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced Small
- 2 garlic cloves, diced
- 1 teaspoon paprika Optional
- 1 teaspoon garlic powder Optional
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 21 oz tomato sauce 600g
- 4-6 eggs
- 2 tablespoons parsley Optional
- 2-4 tablespoons feta Optional
Instructions
- On medium heat, add the olive oil and cook the onions.
- Add in the garlic then paprika, garlic powder, salt and pepper.
- Add in the tomato sauce and mix together.
- Add in the eggs, one at a time.
- Let them cook for about 8 minutes. You can cover the pan to make the process shorter and if using a skillet, you can even transfer it to the oven to continue cooking.
- Top with parsley and cheese of choice!
- Enjoy with bread..this is not optional 😀
did you make this recipe?
If so, make sure to tag @theheavenlybakes_ on Instagram to be featured!
Leave a comment or review below!
There are no reviews yet. Be the first one to write one.
