Red Velvet Truffles

Red Velvet Truffles

Recipe posted: 1st February 2021

A fun treat that everyone will enjoy!

RedVelvetTruffles

The BEST truffles

These truffles make the best Valentine's day dessert but let me assure you, you don't necessarily need to share 😛

RedVelvetTruffles

Ingredients in red velvet truffles

I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.

You will need a red velvet cake to crumble up for this recipe. You can find one here: Red Velvet Cupcakes
You can bake them as cupcakes or as a cake instead.

You will also need white chocolate, coconut oil and coconut cream.

Tools you will need to make this

You don’t really need much to make this recipe and you can easily use what you already have on hand.

You will need:

  • Baking tray lined with parchment paper
  • Spatula to mix
  • 2 forks
  • 1 big bowl

For measuring: 1 tbsp, 1 cup.

If you like this recipe, you may also want to try this!

Recipe and photographs by The Heavenly Bakes

Red Velvet Truffles

RedVelvetTruffles

A fun treat that everyone will enjoy!

Prep: 10   Refrigerate: 60   Total: 70 minutes  
Yield 15 truffles

Ingredients

  • 5 cups crumbled red velvet
  • 7 oz / 200g melted white chocolate
  • 10 tablespoons coconut oil
  • 7 tablespoons coconut cream (top part from canned coconut milk)

Method

  1. In a big bowl, add the crumbled red velvet, coconut oil and coconut cream and mix together.
  2. The texture will be quite soggy (sort of like when mixing meatballs).
  3. Roll the mixture into balls and place on the tray lined with parchment paper.
  4. Refrigerate for about 20 minutes.
  5. Take out the balls and coat them in melted white chocolate.
  6. Refrigerate further then enjoy!
RedVelvetTruffles

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Hey there!

I'm CJ, creator of The Heavenly Bakes. In this recipe blog you will find a variation of recipes, ranging from dessert, dinner, lunch and even breakfast. Most recipes are made healthier but you will find a mix of everything here. Traditional recipes, vegan, gluten-free, dairy-free and many more. I can't wait to see what you whip up!

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