Red Velvet Truffles

Recipe posted: 1st February 2021

A fun treat that everyone will enjoy!

The BEST truffles

These truffles make the best Valentine's day dessert but let me assure you, you don't necessarily need to share 😛

Ingredients in red velvet truffles

I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.

You will need a red velvet cake to crumble up for this recipe. You can find one here: Red Velvet Cupcakes
You can bake them as cupcakes or as a cake instead.

You will also need white chocolate, coconut oil and coconut cream.

Tools you will need to make this

You don’t really need much to make this recipe and you can easily use what you already have on hand.

You will need:

Baking tray lined with parchment paper
Spatula to mix
2 forks
1 big bowl

For measuring: 1 tbsp, 1 cup.

If you like this recipe, you may also want to try this!

Lemon Loaf

Recipe and photographs by The Heavenly Bakes

Red Velvet Truffles

A fun treat that everyone will enjoy!

Prep: 10 Refrigerate: 60 Total: 70 minutes
Yield 15 truffles

Ingredients

5 cups crumbled red velvet
7 oz / 200g melted white chocolate
10 tablespoons coconut oil
7 tablespoons coconut cream (top part from canned coconut milk)

Method

In a big bowl, add the crumbled red velvet, coconut oil and coconut cream and mix together.
The texture will be quite soggy (sort of like when mixing meatballs).
Roll the mixture into balls and place on the tray lined with parchment paper.
Refrigerate for about 20 minutes.
Take out the balls and coat them in melted white chocolate.
Refrigerate further then enjoy!