Recipe posted: 25th November 2022
A healthier version for pecan bars...
Now that Christmas is approaching, it's time to bring out the pecans! This was my first time making pecan bars and wow they are my new favorite dessert. This version is made with healthier ingredients and you can whip them up in under an hour. You will surely impress your guests at Christmas dinner if you make these!
You will about 2 cups of pecans.
Use ap flour and coconut flour. If you want to make this gluten-free then use almond flour instead of ap.
You will need melted coconut oil, brown sugar or coconut sugar, vanilla and honey or maple syrup.
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