Oreo Donuts

Oreo Donuts

Recipe posted: 1st February 2021

Soft, fluffy, decadent oreo donuts!

Oreo Donuts


These donuts are so soft and cakey and easy to make! Such a fun baking project for kids too.


Ingredients in oreo donuts

I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.

Use regular all-purpose flour for best results. I haven't tested other flours but if you do, feel free to leave me a comment below!

Use cocoa powder, baking soda, baking powder and salt.

Use 1 medium-sized egg for best results.

Use granulated sugar for best results.

Use milk and greek yogurt. You can use any yogurt/milk you prefer for this recipe.

Use melted coconut oil or any other oil you may prefer.

To make the glaze, all you will need is some powdered sugar and milk.
Crushed oreos to top.

Tools you will need to make this

You don’t really need much to make this recipe and you can easily use what you already have on hand.

You will need:

  • Donut Pan
  • 1 mixing bowl
  • 1 Whisk
  • Spatula to mix

For measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 1/3 cup, 1/4 cup, 1/2 cup, 1 cup.

If you like this recipe, you may also want to try this!

Recipe and photographs by The Heavenly Bakes

Oreo Donuts


Soft, fluffy, decadent oreo donuts!

Prep: 15   Cook: 10   Total: 25 minutes  
Yield 10 donuts


  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 cup cocoa powder
  • 1 egg
  • 1/2 cup + 2 tablespoons milk
  • 1/4 cup yogurt
  • 2 tablespoons coconut oil
  • 2-4 oreos


  1. Start by preheating the oven to 350°F/180°C and prepare the donut pan.
  2. Add the dry ingredients to a bowl and whisk together.
  3. Add the wet ingredients to another bowl and whisk together until combined.
  4. Make a hole in the dry and add the wet ingredients. Mix until combined into a thick batter.
  5. You will need to use a piping bag or a spoon to fill up the donut pan.
  6. Bake for 10 minutes.
  7. In the meantime, crush the oreos and make the glaze.
  8. To make the glaze, combine about 1/2 cup of powdered sugar and 1 tablespoon of milk together until smooth.
  9. Top the donuts with glaze and crushed oreos, enjoy!

did you make this recipe?

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Hey there!

I'm CJ, creator of The Heavenly Bakes. In this recipe blog you will find a variation of recipes, ranging from dessert, dinner, lunch and even breakfast. Most recipes are made healthier but you will find a mix of everything here. Traditional recipes, vegan, gluten-free, dairy-free and many more. I can't wait to see what you whip up!

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