Healthy Snickers Tart

Healthy Snickers Tart

gluten-free vegan
gluten-free vegan

Recipe posted: 4th March 2021

A healthy delicious treat that everyone will love....


A healthy dessert that will impress your guests

The most amazing, vegan tart. Filled with caramel goodness and a touch of saltiness, it's drool worthy.

I am literally obsessed with this tart. It is SO easy to make and barely requires any time chilling! Within 1-2 hours, you will have the most decadent, caramel goey goodness ever. Trust me, nobody will ever know it's vegan or healthy!!!


Ingredients in snickers tart

You will need:

Rolled oats and almonds for the base. You may opt to use walnuts if you don't have almonds on hand.

Coconut oil and maple syrup for the base. You can sub the coconut oil with any other oil or even melted butter. The maple syrup can also be replaced with honey or agave.

You will also need cocoa powder.

For the filling you will need, dates, peanut butter, coconut oil and water.

Finally, you will need dark chocolate or any other chocolate you may prefer for the top.

Tools you will need to make this

You will need:

  • 1 tart pan
  • 1 bowl for melting chocolate
  • Food Processor

For measuring: 1/4 tsp, 1 tsp, 1 tbsp, 1/3 cup, 1/4 cup, 1/2 cup, 1 cup.


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Recipe and photographs by The Heavenly Bakes

Healthy Snickers Tart


A healthy delicious treat that everyone will love!

Prep: 10   Refrigerate: 60  Cook: 20   Total: 90 minutes  
Yield 5-6 servings



  • 1-1/4 cups oats
  • 3/4 cups almonds
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup/honey/agave
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Caramel Filling:

  • 1 cup dates
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon coconut oil
  • 3-4 tablespoons water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup salted peanuts


  • 8.8 oz (250g) dark melted chocolate


  1. Preheat the oven to 350°F/180°C.
  2. Start by making the base. In a food processor, blend the almonds and oats together.
  3. Add the cocoa powder, coconut oil, maple syrup, salt and vanilla and combine together.
  4. Add the base to the tart pan and press to the sides.
  5. Bake for 15-20 minutes.
  6. Make the filling. Soak the dates in hot water for a couple of minutes, drain them then add to the food processor.
  7. Add the peanut butter and blend together.
  8. Add the coconut oil, salt, vanilla and water and blend together until smooth.
  9. Crush then mix the salted peanuts into the caramel.
  10. Melt the chocolate.
  11. Add the caramel on top of the base then add the melted chocolate on top.
  12. Add some sea salt on top if you wish.
  13. Refrigerate for about an hour minutes or until you're ready to eat. Enjoy!

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Leave a comment or review below!

Rated 5 out of 5
April 2, 2021

I just made this snickers tart… Its simply amazing. I really love it a lot… I will recommend it to everyone and thank you a lot for this recipe ?


Response from The Heavenly Bakes

I am so glad you love it, it’s one of my favorite desserts! Thank you for your kind comment <3

Hey there!

I'm CJ, creator of The Heavenly Bakes. In this recipe blog you will find a variation of recipes, ranging from dessert, dinner, lunch and even breakfast. Most recipes are made healthier but you will find a mix of everything here. Traditional recipes, vegan, gluten-free, dairy-free and many more. I can't wait to see what you whip up!

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