Creamy Mushroom Tagliatelle
Recipe posted: 21st January 2021
A delicious pasta idea that anyone will love!
A healthy, comforting pasta dish
Using healthier ingredients, no cream involved here, the sauce is the dreamiest and most delicious one you will ever taste.
Ingredients in creamy mushroom tagliatelle
You will need any pasta of your choice for this recipe.
You will also need frozen or fresh cauliflower, just make sure to boil it first, if fresh.
Ricotta is to be used in this recipe, if you prefer, you may also use tofu if making vegan.
You will also need mushrooms, garlic, lemon juice, water and milk.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 1 cutting board
- Tefal Saucepan
- Tefal Frypan
- Food Processor
For measuring: 1 tsp, 1 tbsp, 1/4 cup, 1/2 cup, 1 cup.
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Recipe and photographs by The Heavenly Bakes
Creamy Mushroom Tagliatelle
Ingredients
- 8 oz tagliatelle or any pasta of your choice 230g
- 5 medium/big-sized mushrooms
- 1 garlic clove
- 1/2 cup ricotta
- 2 - 1/2 cups cauliflower
- 2 tablespoons lemon juice
- 1/4 cup water
- 1/4 cup water
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Parsley to top
- Parmesan to top
- 2-3 tablespoons olive oil
Instructions
- Start by cooking the pasta according to package instructions.
- Make sure the cauliflower is cooked and soft to start the sauce.
- In a food processor, add the garlic, ricotta, cauliflower, lemon juice, salt and pepper and blend together.
- Add in the water and milk and continue to blend until smooth. Set aside.
- In a frying pan, add about 1 tablespoon of olive oil and the mushrooms. Add some salt, pepper and let cook until softened.
- Once the pasta is ready, add it to the pan, and add the sauce to it. Combine together then serve!
- You can top with more olive oil, parsley and parmesan.
did you make this recipe?
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