Cinnamon Roll Pancakes
Recipe posted: 14th March 2021
A new flavor to compliment our favorite pancake recipe!
If you're a cinnamon roll lover this one is for you!
Our favorite pancake recipe - with a twist. I just love all things cinnamon and cinnamon rolls are one of my favorite treats. This flavor is perfect if you're craving something that resembles cinnamon rolls!
Ingredients in cinnamon roll pancakes
This recipe uses simple ingredients that one would already have in their pantry.
Use all-purpose flour for best results. I have yet to try using other flours for this recipe, but if you do, feel free to leave a comment below!
You can use dairy-free milk or regular.
You can use any type of sugar for this recipe, I decided to use coconut sugar.
Use 1 egg for best results.
You can use melted butter or coconut oil for this recipe.
For the cinnamon roll flavor you will need, cinnamon, brown or coconut sugar and melted coconut oil.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 1 pan
- 1 mixing bowl
- Whisk to mix
For measuring: 1/4 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/2 cup, 1 cup.
If you like this recipe, you may want to try these!
Recipe and photographs by The Heavenly Bakes
Cinnamon Roll Pancakes
Equipment
- 1 pan
- 1 mixing bowl
- Whisk to mix
Ingredients
- 2 cups all-purpose flour
- 1-1/2 cups milk Dairy-free or regular.
- 1 egg
- 1/4 cup coconut sugar
- 4 tablespoons melted butter
- 4 teaspoons baking powder
- 1/3 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Cinnamon Swirl
- 1-1/2 teaspoons cinnamon
- 2-1/2 teaspoons coconut sugar
- 2 teaspoons melted coconut oil
Instructions
- In a bowl, whisk the sugar with the butter then add the egg and whisk futher.
- Add the milk, vanilla and mix until combined.
- Sift in the flour, baking powder, baking soda, salt and mix until combined.
- In a small bowl, add the melted coconut oil, cinnamon and brown sugar and mix together until combined.
- Next, pour the batter into the pan.
- Grab a teaspoon and scoop out a small amount of cinnamon mixture and spread it on top of the batter in the shape of a circle.
- Using the teaspoon, press down the mixture slightly so that it gets incorporated into the batter.
- Once the batter starts to produce little bubbles it means it's time to flip.
- Serve with fruit, nuts, yogurt, chocolate, nut butter or anything you want!
did you make this recipe?
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