Chocolate Chip Banana Cookies
Recipe posted: 29th October 2022
A delicious twist to the usual banana bread...
A soft, cakey cookie
Who doesn't love a good banana bread? But let's face it, sometimes we need a little something different and these banana cookies are exactly what you need! They are soft, cakey and absolutely delicious. Filled with chocolate goodness, nobody can resist these cookies. They are so easy to make and would make the perfect family activity!
Ingredients in chocolate chip banana cookies
You will need 2 ripe bananas.
Use baking soda, flour and corn flour.
You will need melted butter (I have not tried subbing for anything else) and sugar. Use brown or coconut sugar and regular granulated sugar.
I've added Happy Way's vanilla protein powder but this is totally optional!
You will also need any chocolate chips of your choice. I just used a dark chocolate bar and cut them into big chunks.
Recipe and photographs by The Heavenly Bakes
Chocolate Chip Banana Cookies
Equipment
- 2 mixing bowls
- 1 baking tray with parchment paper
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 tablespoon corn flour
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 ripe bananas
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup chocolate chips
- 1 tablespoon vanilla protein powder option
Instructions
- Preheat the oven to 180 degrees C/350 degrees F. Prepare your baking tray with parchment paper.
- In a mixing bowl, mash the bananas and mix the sugars until combined.
- Add the melted butter and mix.
- In another bowl, mix the flour, vanilla protein powder, baking soda, corn flour and salt until combined.
- Add the wet ingredients to the dry and mix until combined.
- Mix in the chocolate chips.
- Form into cookies and place on the baking tray.
- Bake for 10-12 minutes.
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