Banana Snack Cake

Banana Snack Cake

Recipe posted: 15th January 2023

The BEST banana cake you will ever taste...

The most comforting dessert

This banana snack cake checks all the boxes. It's moist, fluffy, chocolatey and absolutely delish. It only takes 30 minutes of your time to make and your friends and family will LOVE you for it! If you have ripe bananas sitting on top of your cupboard this is your sign to go make this.

Ingredients in Banana Snack Cake

You will need 3 ripe bananas. If the bananas you have are not ripe enough just let them cook in the oven for about 10 minutes or until the skin is black.

You will need greek yogurt, eggs and butter. You can also use vegan yogurt and vegan butter to make this dairy free.

You will need all-purpose flour, brown sugar, granulated sugar and baking soda.

Recipe and photographs by The Heavenly Bakes

Banana Snack Cake

The BEST Banana Cake
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, cake
Servings: 12 slices


  • 1 Mixing bowl
  • 1 9x9 inch baking pan
  • 1 Whisk
  • 1 Spatula


  • 1/2 cup melted butter
  • 1 & 1/2 cups flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 mashed ripe bananas
  • 1/4 cup greek yogurt
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1/2 cup chocolate chips


  • Preheat oven to 350 degrees F. (180 degrees C).
  • Line baking pan with parchment paper to prevent sticking.
  • In a mixing bowl, mash the bananas then add the butter and sugar and mix together.
  • Add in the eggs and greek yogurt and mix till combined.
  • Add the flour, baking soda and salt.
  • Fold in the chocolate chips.
  • Pour into the pan and bake for 20-25 minutes.
  • Let cool before slicing. Enjoy!

did you make this recipe?

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Hey there!

I'm CJ, creator of The Heavenly Bakes. In this recipe blog you will find a variation of recipes, ranging from dessert, dinner, lunch and even breakfast. Most recipes are made healthier but you will find a mix of everything here. Traditional recipes, vegan, gluten-free, dairy-free and many more. I can't wait to see what you whip up!

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Ruth Bartley
10 months ago

Is 1/2 cup of flour correct?